My small-batch brownies and blondies are baked using high-quality ingredients for a crisp top and rich, fudgy texture with a deep flavor. 

Brownie Batches can be cut into 8 extra large 4x4 squares,  16 smaller 2x2 squares, or 16 triangles. 

Each brownie is individually wrapped in a heat-sealed bag and neatly boxed for freshness and easy handling. When stored properly in a sealed container, brownies stay fresh for up to 5 days at room temperature, 10 days in the refrigerator, and up to 3 months in the freezer.